Published on Trendland
Ashley Rodriguez is an American pastry chef and now also a food blogger and photographer from the pages of Not Without Salt. Her interest in the food is not just for work but something more sentimental: as she says, “it’s what happens around the food that I really care about”. In her blog you can find recipes but also the marriage of stories alongside wonderful portraits of food, with an incredible taste for styling.
Read the full article on Trendland , JUN 18 2013